Waiting Rooms
orator
[info]romanguy
I was surprised to see Madonna staring at me, but there she was, right next to the leather chair I was sitting on.  Her world and mine are quite different.  But there we were, both in the little room where they put you when you get your truck serviced at the local Toyota dealership.  It is a not a bad little alcove--it has nice furniture, a flat screen TV, a coffee maker, lots of Watkins Glen racing wall posters, and magazines to read.  Madonna was on the cover of Rolling Stone, looking right at me, and I was just there, biding my time.  I got to to thinking about all the time we spend in waiting rooms, airport lounges, being put on hold for phone calls, and waiting for food to arrive at restaurants.  A fair portion of our time on this whirling planet is spent waiting for things to happen.
 
Whenever you start to feel like time is flying, and the years are passing you by--a common feeling as you get older--you can slow it way down by making an appointment and arriving on time.  You will end up in a waiting room.  Around here most of us had the doctor office/Guthrie Clinic double waiting room experience.  Generally the Clinic does an amazing job of getting you in and out, but it doesn't always seem so when you are waiting.  First, we get to share the experience with dozens of others in the large central waiting rooms on each floor, where one large area serves several departments.  If you have gotten one of those printed out appointment sheets, it will ask you to arrive 15 minutes before the scheduled appointment. 
 
Almost certainly, no matter what is wrong with you, you will see several patients worse off than you are.  There is quite a lot to see in these large waiting rooms: people watching, counting hospital employees in medical scrubs, overhearing people gab on cell phones, and you can always thumb through outdated magazines.  Someone is always being paged, and there is a kind of noise and bustle that makes it seem like something is happening.  Invariably, several people will be called before you, even some who clearly showed up after you did.  They disappear into the interior chambers and they rarely, if ever, come out.  It is kind of fun and a bit exasperating to guess how many people will be called before you are.
 
Once your turn comes up you are escorted to one of the small examining rooms where blood pressure, pulse rate and stuff like that are quickly taken and you hear the words, "The doctor will be in shortly."  Sitting there partially clad makes time seem to slow again.  The computer screen flashes a bit, and I always wonder what would happen if I typed my name  and patient number in.  Unless you brought a book, there is nothing to read but medical pamphlets that remind you of all the things that could be wrong with you.  The walls are covered with huge illustrated charts of your internal parts, lifesize or bigger, and you remember why you disliked biology in high school.  Once upon a time you knew some of that stuff, enough to pass a test, but now that knowledge has vanished. 
 
It usually doesn't take as long as it seems, and after the exam you have wait a while longer for the next appointment, hopefully at least 6 months or a year away.  I think what makes waiting so aggravating is the fact you just don't know how long it will take.  It is sort of like when you make the phone call, and you hear the words "All of our current operators are  busy, please hold, your call is important to us".  The music starts and you wonder how long this time, and how many times will it blurt out "Your call is important to us".  Eventually you get to the point where you have to select from a menu or choices, and are put on hold again, or you are cut off and have to start all over.
 
Obviously the best thing you can do is catch up on your reading.  I look for Car and Driver or Motor Trend, because you can read both of those in 30 minutes or so. Golf magazines seem to be really popular in waiting rooms. How many golfers do you suppose show up to see the doctor?  Probably it is best to bring your own book, because if you think about, most of the people who used the magazine before you got it, were already sick.  This is even better advice in flu season, which seems to be most of the time lately. 
 
Music is supposed to soothe the savage beast, but it leaves a lot to be desired as you are biding your time.  That is particularly true if the music is provided by a radio station.  Believe it or not, commercials are even worse on radio than TV.  Apparently you can make a lot of money working at home, solving all your financial problems, plus you can cure all your ailments--no need for a waiting room at all.  Hey, don't you feel better--why bother waiting to see the doctor!
 
Sometimes the waiting room is at home, waiting for that promise from the answering machine that  says, " I can't come to the phone right now, I will call you back as soon as possible," which is always a long, long time.  Reminds me of the old Johnny Mathis song--The Twelfth of Never.  You know if you wait around all day, the call won't come until evening or the next day, but if you leave, the call be be returned just after you left. 
 
It is probably better if we do not know or even try to figure out how much time we spend waiting in waiting rooms.  It is enough to make you sick!

The Green Chair in the Woods
roman
[info]romanguy
I have a spot in my wood lot, where years ago, I placed a green plastic chair. I thought it would be a good spot to sit quietly and watch wildlife, but I actually see a lot more wild creatures from the living room window. Just about every wild creature except coyotes and panthers have crossed our yard, or fed in our garden. Anyway, the green chair sits on the bank, almost within view of Bear Creek and near a gap between the banks where the electric company ran a power line long ago. Before the power line area filled up with brambles and scrub shrubs, it was a good place to see deer cross. Now it is a good place to see briers and sumac grow.
Right at the edge of the bank, a 40 foot hemlock trunk stands, the top broken off by some storm years before. Now the pileated woodpeckers have carved holes in the bark, and the trunk is surrounded by chunks of dry chips they tore out. Various mosses and lichens have worked their way inside, gradually assaulting the giant snag. The broken top looks like a perfect spot for a hawk or eagle nest, but so far, no takers.
Beside the tree is a limb that fell, and is now covered with orange and tan mushrooms, tiny umbrellas with black edges. Between the mushrooms are hundreds of tiny puffballs, about the size of marbles. Poking one causes a single tiny puff of smoke. The process of decomposing the limb has so softened the fibers, that you can easily insert your finger into the flesh of the tree.
In fact, when you look around the woods, the whole thing is falling apart, or more properly, decomposing. Tree trunks and branches are scattered about, making a straight walk through the woods impossible. The barkless limbs of large fallen tree are like the ribs of some prehistoric creature, projecting upward. In all directions, a spider web of limbs and vines wrap around each other in natural embraces.
Until one looks, you might assume trees grow straight up, but in truth, most are growing at odd angles, strangely slanted, and often far too close together. In fact, many trunks and limbs coil together, so close they rub each other, and grow into one another.
From the edge of the bank where I sit in the green chair I can almost see Bear Creek. The tall ghostly sycamores, with their mottled spots, mark the course of the creek. Once I had three other chairs placed along the bank, close enough to the creek to enjoy the calming sounds of the flowing water, but vandals smashed those chairs--an unnatural form of recycling.
It is amazing how many limbs die, are broken, limply hang from the tree, or lie about the forest floor, They are constantly attacked by various forces, from animal gnawing to fungi chemistry. As I understand it, the various forms of fungi are actually different forms of mushrooms, ofter colorful and wildly shaped. They have scientific names like myceliums and sporeophores but to most of us, they are basically different forms of decomposition--things we call rusts, smuts, blights, spores and different types of rot. But they do have some great folk names like toadstools, puffballs, dwarf benches, artist brackets, witch's butter, turkey tails and umbrella mushrooms. Some look like white clam shells, others are goiter like, gnarled cankers and patches of scaly lichens.
Lichens are particularly bizarre, for they grow on the leftover spots of the natural world, where nothing else can prosper. They can even grow on plastic. Plus, they are among the oldest things growing on earth and perhaps, the most overlooked. Combined with algae and fungi they can take the shape of green and grey rosettes, wigs of white strands, orange crusts, tiny green goblets and molds of almost any shade or hue imaginable. They grow very slowly and are often brittle and dry to the touch. It is estimated that these patchy eruptions may make up 8% of the earth's terrestrial surface.
Mushrooms, fungi, and lichen may not sound very exciting to see, they will not provide the heart thumping thrill of seeing a big buck but while you are hunting the elusive whitetail, don't forget to look around at nature's other wonders, often as near as a decaying limb or a curl of birch bark.You can stand there all day and never see a deer--been there, done that. But there is plenty more to marvel at. Shooting a deer should become the least important reason for being in the woods. Plus, think of the ammunition you will save!

Does November Equal Winter?
coin
[info]romanguy

Apparently it is never to early to start planning and shopping for Christmas, nor too late to play baseball.  I'm still having a hard time with the World Series still going on at such a late date.  I've barely recovered from setting the clocks back.  Nothing like darkness at five in the afternoon to cheer one up.  November has never been a favorite month of mine--most of the charm of autumn is gone, and those frosty white mornings are an ominous sign of what is to soon appear--winter.  November is like the planning stage, where Mother Nature decides how much punishment we deserve for our sins and errors of the year.  The jury is deliberating, and I fear the verdict will soon be returned. 

By this time of year almost all the leaves are down, and brown color is dominating every view.  The cornfield next door was cut and hauled away two or three weeks ago, and that lush oasis of green is now just decapitated stalks--not a pleasant sight.  We had forgotten what a smorgasbord a cut cornfield is for wildlife.  The small herd of deer that so devastated the garden appears each evening and nearly every morning, scavenging the leftover corn goodies.  The alfalfa field that had been their favorite, lost what appeal it had--corn on the cob must taste better.  We've also had flocks of geese park themselves in the field, and then gradually sweep across the field like long necked vacuum cleaners.  Broods of pigeons fly in, take a quick snack, and flare away, rarely staying long.  Various birds and small wildfire join the feast.

Past the scalloped field that once was corn, is a unused pasture that is full of  dead and dried goldenrod, the tips now silver gray, that forms into a patchwork  of brown shades.    On the far edge of that field is a narrow hedgerow of trees, and a strip of alfalfa that wasn't given  its last trim, so it is still a lush green.  The view from the back of the house is like a striped quilt with patches sewn over worn spots until the landscape reaches the mountains. 

Anyway, cold times are coming, and as I mentioned before, every time we turn the clocks back, the weather gets worse--you'd think we would learn.  I found the box with the winter hats and fur lined gloves, in fact I now wear gloves on our morning walk.  I'd better locate the ice scrapers, and find the boots and the parka.  One encouraging sign is the fact I've seen very few Wooly Bears, the larva of the Isabella Tiger Moth.  Legend claims that few wooly bears are a sign of a mild winter, and the few I have seen are small--hopefully another good sign. 

The postman keeps reminding us of the impending season change as well.  Monday I hauled 8 holiday catalogs in, and more arrive each day.  I think the post office has things derriere backwards and should make first class mail cheaper, and sock it to the junk mailers.  Imagine the trees we could save!  I also believe Chrismas decorations should not go up until after Thanksgiving, and that should apply to stores, too. 

It seems like everything is being lengthened and expanded, so events and things run into each other.  It is hard to talk about a baseball season, a football season and a basketball season, when they are being played at the same time, and every year each seems to get longer, but not better. The same can be said for holidays--Christmas lasts about three months, and then it is immediately Valentine's Day, and then Easter, without a real break between them.

I'm probably barking up the wrong tree, but it seems to me as if things used to be better when there was a real season or time for events.  Baseball is better when it played at the right time of year.  The magic of the World Series has diminished when it is on late night TV.  One of the great joys of childhood was getting a teacher to let you listen to part of the game during school time.  It was nice to go down the road and hear the game on radio, as almost everyone was listening, and the games were in the afternoon.  The same can be said for lots of other things--less can be more.

I'm piling up firewood just in case, but I won't put the blade on the four wheeler until after Thanksgiving, I'm betting on no big snowstorms before December.  At least I have my fingers crossed, and hope that is true.

 


October Finale
roman
[info]romanguy

HAPPY HALLOWEEN,  it is that spooky time of year again, and have you noticed, as you get older, holidays and other silly celebrations seem to be closer together than they used to be?  What I really don't understand is how Halloween and the World Series can be at the same time.  It seems like a violation of the natural order of how and when events should occur.

Grandson Max and his mother were here for a few days last week.  Vermont teachers have state conferences, and that allowed for a rare visit.  We went to Iron Kettle "Spooktacular" Farm near Candor, NY.  It certainly has a surplus of pumpkins, piles of orange Cururbits surrounded by a combination petting zoo, amusement park, nursery rhyme land and farm stand  Being a bit of a curmudgeon,  I was glad we were there on a Friday afternoon while other kids were still in school.  Luckily none of them came on field trips, either.  The size of the parking lot was alarming, and the thought of it being filled with acres of kids would have been scary indeed.

Max picked out one tiny and two large pumpkins and we headed toward home.  We stopped in Owego on the way back, because Owego has the kind of stores Max's mom likes, and because we had time to kill.  I had mentioned to her that the Tioga County Historical Society museum  had a show called "Dearly Departed--Women and Mourning-1680 to 1918."  I wasn't sure it was appropriate for Max, but our daughter Susan was very interested, and she raises Max as we raised her and Karin--If it is a museum, it is good for you.  She got Max searching for weeping willow trees--a classic mourning symbol--and skulls and crossbones on jewelry  and other mourning pieces.  I think he had a good time.  It was an amazing show and we had the museum and the curator to ourselves.  Marti and I have been fortunate to visit many of the great museums of the world, and this show was so astounding, since it could have filled a couple of galleries in any museum.  It was like bringing several rooms from the Metropolitan or the Louve to a small museum near you. 

I'd have told you about it earlier, but I just heard about it last week.  Alas, the show closes today! 

Saturday was a rotten day with more than ample rain, and Max was coming down with  H1N1, since that is what they discovered was hitting his part of Vermont when they returned home on Sunday.  When the rain finally stopped, we ventured onto the back porch to carve one of the big pumpkins.  Several years ago, while visiting our other daughter Karin in North Carolina, we went malling, a common activity there, where each new mall is greater than the mall just created months before.  In a modern mall with hundreds of stores there may be half a dozen stores that appeal to me.  One of them is William-Sonoma, which is like going to Kitchen Heaven.  Of course, everything is so expensive, even Food Channel chefs can't afford to shop there.  I always check out the bargain table usually filled with stuff I don't recognize, and I wonder why it is even offered for sale, or why anyone would buy it. 

It reminds me of the time my parents went shopping for new furniture, and I was dragged along.  There was a really awful looking orange sofa on display, and I asked the salesman why they would even put it on display.   He gave me some advice I've always remembered, he said 'If someone will make it, someone will buy it."  I fear that is true.  Fortunately, we did not buy the orange monster.

So you might wonder where all this is  going and so do I, but on this display was a pumpkin carving kit, marked down 75%.  It was originally $28.00, and now it was only $7.00.  Naturally I snapped that bargain up, it has sat in the cupboard, and we never used it until last Saturday.

Once we had the chance to use it, we found it pretty neat, with several wooden handled pumpkin saws, round punch tubes, a jewel drill, a poker, a wooden dowel, a scraper scoop and V-cutter.  It also has stencils, glittering jewels and honey-spiced pumpkin seed recipes.  We debated for awhile, and finally settled on a classic arched cat design.  It turned out nearly perfect, and with those special tools, Max was able to safely do most of the carving.  That pumpkin got left behind for us to enjoy, and the uncarved one traveled north, where pumpkin crops were sparse.

By Saturday night it was time to relax with a good old fashioned western.  Max, like his grandfather, likes a good, or even a bad one, and The Magnificent Seven is  one of the great ones.  It does make you wonder why there are no westerns on TV anymore, especially when you consider all the programs that are on that feature people who think they can dance or sing, but can't.

Soon it will be November, but we still have the rest of the last day of October to get through, and soon small masked creatures will be at the door seeking tiny candy bars and other treats.  Keep the Jack-o-lanterns burning to light the way for all spirits, the current ones and ones from the past, for their annual visit.


Black Walnut Blues
roman
[info]romanguy

It was only about 27 degrees on Monday morning with frosty white fields waiting for some relief from the sun.  Last week had been pretty grim, with frost, snow, and rain.  Fortunately Sunday turned out better than predicted, and by afternoon I ignored football, and started mulching leaves, and pulling frost killed plants from the garden.
 
Almost as soon as the sun climbed above Taylor Hill, some magic began to occur to the black walnut tree outside the kitchen window,  It began to rain black walnut leaves, as a steady downpour, with golden flakes, twirling and twisting their way to the ground. You could almost hear them break off the tree, sometimes in clusters, but usually individually.  The black walnut leaf is complex, with a long spine and narrow leaflets attached in matching rows.  When crushed or raked they emit a spicy scent.  Occasionally, in fact, quite often a round walnut will come crashing down, often hitting the fiberglass roof that covers the lower entrance to the house.  It is a heck of a racket!  From inside it sounds as if someone is pelting the house with stones.
 
They claim Isaac Newton was sitting under an apple tree, watching apples occasionally fall when he came up with the laws of gravity.  If he had been sitting under a black walnut tree, he might have come up with a different theory.
 
It is funny how mistakes of the past eventually come back to haunt you.  I blame it on October snow--measurable white stuff in October is always a bad omen.  Back when my father was building the house we live in, I sort of did the landscaping, planting trees and shrubs where I thought they should go, but not necessarily where they should be.  In the process I incorporated many native trees, and for some reason decided that a particular black walnut sapling should be allowed to survive, up on the bank, closer to the house than it should have been.
 
I'd been warned by those who knew more than I, that it was the wrong tree in the wrong place, but I sensibly argued that it could always be removed.  Of course it wasn't, and now it is so big it would cost a fortune to take it down.
 
Anyway, it clearly liked where it lived--it grew, flourished and prospered, and for a long time I was quite fond of it.  But, now I think it may be the death of me!
 
Cleaning up black walnut debris has become my latest obsession.  The globular nuts have been falling for some time, and I have lugged numerous 5 gallon pails away, with seemly little effect.  A red squirrel has been trying to help, frantically gnawing the greenish covers of the nuts.  He sits in the crook of the tree, about eye level with the kitchen, chewing and leaving a steady stream of shredded husks falling beneath him.  In the concrete driveway piles of husks are scattered about, and they leave a dark stain, rather like the bloodstains you see on CSI, that investigators are always photographing and dabbing Q-tips into.  In fact, walnut husks were used as dye in colonial American and supposedly are still used in brunette hair dye.
 
Perhaps it was red squirrel mischief that filled the eaves full of walnuts.  It has happened before, so on Sunday I cleaned them out, mulched the fallen leaves and toted them to the separate compost pile.  Walnuts secrete something called juglone, stuff that is kind of toxic to tomatoes and lots of other plants.  In fact, freshly fallen walnuts and their leaves feel rather sticky, and are aromatic in a mildly annoying way. 
 
By cocktail time Sunday, the lawn, the roof and the eaves were walnut debris free. Then, the Monday morning deluge of leaves, the spines of leaves, and hundreds of husk covered walnuts fell.  This all occurred without a bit of wind--just the combination of sun and frost, with the noble tree surrendering its last leaves.  Thousands, perhaps millions of leaves-- in fact my roof was covered with several inches of leaves, and now the eaves  that were full of walnuts were now full of leaves.  Sounds like Dr. Seuss.
 
I got the bright idea that my snow roof rake might work.  The roof rake is a device designed for snow belt country which allows you to remove snow while standing on the ground.  It turns out that it actually works better with snow than leaves, but with a ladder, a plastic rake and a leaf blower, I cleared the roof.  I could have waited for the wind to blow the leaves off, but that would have been sensible, and nowhere as near dangerous and exciting as ladder leaf blowing and snow raking was.  Plus, I was concerned that our nearly new shingles might get stained  a walnut shade, like the dried blood spots on the driveway. 
 
Once everything was on the ground I filled wheelbarrow loads of nuts, and raked zillions of leaves on to plastic drop cloths, and skidded them to the walnut leaf depository.  Now the tree is almost bare, and a few dozen nuts remain, perhaps fearing the fall to earth. Walnuts have the annoying habit of leafing out late, and quickly losing their leaves after the first hard frost.  Fortunately a leafless walnut tree has a handsome silhouette, often with a sharply divided trunk, alternating branches that reach up and outward.  The bark is dark, deeply grooved and that adds to the stark beauty of the tree,
 
Black walnut wood is called the Queen of American cabinet woods and it often is made into fine veneer and fancy furniture.  It is also the wood of choice for gun stocks.  As for the nuts, they are almost a perfect size to throw, and are shaped to fit a boy's hand, at least when the husk is still on. Getting the husk off is a pain, but inside is an extremely hard, black shell that almost defies most attempts to crack it,  In fact, the shell is so hard it is used commercially and industrially as an abrasive cleaner, water filtration material, and is even used used in drilling oil wells. 
 
Inside the shell is a fairly large nutmeat, that has a robust, natural flavor, with unsaturated fats and no cholesterol.  The taste is a bit too strong for most people to eat raw, but is highly prized by bakers and candy makers.  To my way of thinking, harvesting the walnut is far too much work for far too little reward.  Cleaning up the mess left behind by the walnut tree is also a task that requires patience, perserverance, and a willingness to spend a lot of time wondering why you are doing what you're doing.  Sort of reminds me of my old profession, teaching high school.
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Up On The Roof
roman
[info]romanguy
Standing on a roof with a tape measure and a shingle cutting machine isn't where you would normally find me.  I rarely get that far off the ground, but once I got up there and away from the roof edge, I was fine.  Roofs don't bother me, it is the edge of the roof that I'm not crazy about.
 
I'd had also forgotten what it was like to physically work all day.  It was not bad, but I'm not sure I would want to resume it full time.  Several years of retirement have definitely spoiled me!   Anyway, there I was up on the roof with Bob Middaugh and several members of Hezekiah's Hands, a local ecumenical church group that does carpentry and repair work for local people, and non profit groups that couldn't afford to get the work done otherwise.  We often read about church organizations that go on mission trips to help people in faraway places.  There is a similar need locally, and Hezekiah's Hands provides some of that help.
 
I've been on the Board of Directors of the P. P. Bliss Gospel Museum in Rome for several years.  We are a small museum dedicated to keeping the glorious music of P. P. Bliss, J. G. and D. B. Towner, and James McGranahan, the music men of Rome, alive and well.  We are fortunate to have the house P. P. Bliss bought for his parents.   Our museum is old and in need of much work.  We have been trying for many years to raise enough funds to make the necessary repairs, and, in particular, to replace the old roof.
 
We launched a 'buy a shingle' campaign, held musical events to raise money, and applied for grants.  Thankfully for our small organization, Hezekiah's Hands volunteered the labor, and the task began last Thursday.  The weatherman promised better weather than he delivered, and it was pretty windy that first day which added a little zest for a novice roofer like me.  I was amazed at how quickly 6 or 7 men can strip old shingles off a roof using roofing shovels that aggressively attack nails, and slice decaying shingles.
 
Unfortunately, the dumpster could not be parked as close to the museum as we would have liked--in fact we had to use the paved parking lot of the Presbyterian Church a distance away.  A couple of us wheelbarrowed the shingles across a lot, and started filling the dumpster, while others stripped the roof.  By lunch time the roof was nude, and the decapitated roofing hauled away.  A fine lunch was provided by Deb Barrett and that special group called "church ladies," and it is hard to improve on that!
 
After lunch one crew started roofing the smaller back half, while another crew prepared the larger front roof, with what I'd call tar paper.  It probably has a different name now.   There was something called snow and ice, and then they did some edging and flashing repair.  It was at this point that I got to go on the roof, somewhat fearfully, edge phobia after all, but once I was in place on the peak with my tape measure and shingle slicer, I was fine.  The shingle slicer looked like the paper cutting guillotine we've all used, only much bigger.  The job was proceeding nicely, and I was joyfully decapitating shingles at various lengths, but the weather was getting worse, with high winds and raindrops.  Not a good sign.
 
As is often the case, when you need help it arrives, as two Bliss museum board members, plus a son appeared to rescue the day.  All of us on the rood were, to  put it kindly, older, aged and the three who appeared were somewhat less seasoned.  In spite of a few problems, everything was sealed up and battened down before it really poured. 
 
Rain cancelled Friday but we picked up where we left off on Monday, with a slightly smaller crew, and none of the less seasoned workers--they had full time jobs, after all.  By the end of the afternoon we had finished the main roof, basically just leaving the long porch roof for Tuesday.  Various mishaps occurred, but they all become part of what will be the fodder for stories on future jobs, or told at meal times.
 
The porch roof required lots of flashing repair, more  precise shingle cutting and slower progress than the main roof.  We also had a smaller working crew.  Our friend and neighbor Bob had been there every day, and without him I doubt we would have finished the job on Tuesday.
 
It is quite wonderful and amazing that a group like Hezekiah's Hands exists.  I I hope to help out in future projects and would encouraged others to do the same.  My contributions were minor, as are my skills, but I will quote Kipling and say to Hezekiah's Hands--"you are far far better men than I be." Our little museum thanks you!

Bumper to Bumper on Barclay Mountain
roman
[info]romanguy
In the remote corners of the world, like East Africa and the polar region of Asia and Canada, great migrations of animals still occur.  On a much less awesome scale, the same thing occurs in Bradford County the first two or three weeks of October.  The masses migrate to places like the Canton Apple 'n Cheese Festival, the Flaming Fall Foliage Festival at Forksville, and a dozen similar places.  It is the best of times to live in our county--fall foliage is amazing, and even simple things like roadside ferns are stunning.
 
Last Saturday we got to be observers of these natural behaviors, since we were inside one of the tents at the Apple 'n Cheese Festival, hoping to sell enough Barclay Mountain books  to pay some of this winter's heating bill at the museum.  Books are not as big a draw as apple dumplings are, so we weren't overly busy, with lots of time to watch and observe.
 
Food is clearly the primary need of the moving masses and there were plenty of feeding lots!  No need for a bland diet either, everything was there from crab cakes, portabello mushroom wraps, maple flavored cotton candy, funnel cakes, pork loin and apple chutney sandwiches, raw milk, cheese fried ravioli to mugs of cider, chunks of cheese, bags of apples and perhaps the best of them all--apple dumplings with vanilla ice cream.  The herds moved from tent to tents, munching as they meandered, often pushing the young and old of their species in special wheeled vehicles.  There was plenty of crafts for them to take home with them: pipe cleaner spiders, broom corn sweepers, bird houses, Russian stacking dolls, tie dyed clothes for people and pets, corn wreaths, stained glass, earrings, soaps, and pumpkins.
 
I am not sure what the magnetic force that draws so many to assemble in the meadows near Canton is, perhaps they are seeking something that isn't there!  People watching is okay, but eight hours of it taxes one's interest, even with breaks to wander off by ourselves, and it seemed to us that many wished they were somewhere else.  We certainly  wished we were.  Multi thousands roamed the fields, but only dozens stopped to check out the books, thumbing through the pages before deciding that the books cost too much. and their money would be better spent on more food and drink.
 
We and our co-sufferer, Matt Carl, museum curator, and expert on Barclay Mountain, survived the day and had a nice late afternoon drive home, along the base of the afore mentioned Barclay Mountain, surrounded by perfect autumn colors.
 
On Sunday we joined another traveling tribe, made up of trucks and SUVs that ventured over the dirt roads of Barclay Mountain.  Once a year the P A Game Commission opens up some normally unused roads, and provides a guide book to tell you what used to be on the mountain.  Barclay Mountain is often described as the most remote area of Bradford County, but it didn't seem that way on Sunday.  Often it was bumper to bumper on Barclay--a migration of pickups and vans.
 
It helps to have a traveling companion who can read the story associated with each of the 38 signs that are posted along the trail, otherwise you miss a lot of information.  Today this normal wilderness is mainly State Game Lands 12 and 36, and as a result, it is supposed to be wild and underdeveloped, so in a sense, we were intruders.  Still, I think we all gained something, even the non hunters.  We saw deer proof fencing and feed lots, that seem like a good idea.  I've read about such things, but had not seen them before. 
 
While we've been on Barclay numerous times, we know our way around Laquin, and where Carbon Run, Foot of the Plane and Old Barclay are, we had never visited Barclay Cemetery.  People who buy or look at our book tell us how awed they are by the cemetery, and now we are, too!  Thanks to all who are restoring it--it looks pretty good.  We enjoyed crossing every creek or as they are called up there, runs, names like Lye, Pine Swamp, Carbon, Coal and Wolf Swamp Runs.  What great names!   We stopped at Sunfish Pond for a picnic lunch, and drove by where the Inclined Plane was, past where the Ice Mine had been, saw the boney piles and the Lone Star Mine area.  A lot of what was Laquin is now private camps or houses, and stopping there was not encouraged.  Just past Laquin we got on the old Susquehanna and New York railway road that takes you back to Wheelerville.
 
  The train track was taken up during World War ll, and now it is basically a dirt road.  That is where everything slowed down to  a crawl--bumper to bumper.  The road didn't seem too bad to me, but creep along we did, sometime in second gear, mainly in first,  I certainly regretted that we weren't being pulled along by a old Climax or Shay locomotive in an open rail car, with cinders and soot in the air, 
 
Five or six miles an hour faster would have been nice, but eventually we got back to Wheelerville, and turned south on 154 to Shunk, Lincoln Falls, Estella and on to Forksville.  It was great fun climbing the hills, sweeping around crazy turns, and plunging down deep valleys surrounded by vistas of beauty.  From there it was on to Dushore and up 220 to Towanda--a nice autumn drive, but one we've made many times.  Even days later I can't quite get over traffic jams and bumper to bumper on Barclay!

Why Bees Buzz
roman
[info]romanguy
All it takes is a sunny day and a few blossoms, and the bees suddenly appear, gathering nectar and redistributing pollen.  It is an amazing feat, and often when I am in the garden, I marvel at their frantic activity.  Did you ever wonder why they buzz?  Well, so did I, and nowadays you can find out almost anything by pushing a few buttons and Googling.  Once upon a time, and it wasn't that long ago, finding out stuff took real effort, like most good things do.  A trip to the library might be necessary, note taking would be required, and you would have to be quiet and sit on uncomfortable chairs.
 
Now, zap--everything is easy and all ends up, sort of like trivia, since it can't be too important if it is that simple and anyone, even I, can do it.
 
I guess I knew, but my search of the Internet world reminded me of how remarkable buzzing bees are.  A Mongolian folk tale claims that at the beginning of time, the eagle--king of all flying creatures--asked the swallow and the bee  to taste all the living animals, and report back to him on which were the best tasting.  The bee, of course, was diligent as the dickens, while the swallow fooled around, flying here and there, and rarely tasting anything.  When they got back, the swallow asked the bee what creature was yummiest.  The bee said people were darn good tasting, quite delicious in fact, but the swallow thought that advising the eagle to eat people might not be in the eagle's best long term interest.  To prevent the bee from telling, the swallow bit the bee's tongue out, so all the bee could do was buzz or hum.
 
It is pretty hard to improve on a story like that, but there are other more scientific theories, perhaps more accurate, but duller for sure.  One theory, and a sensible sounding one at that, claims that rapid wing beats create vibrations that we hear as buzzes.  Bees have a couple of sets of wings, and can maneuver into tight spots with ease.  In addition, this viewpoint claims the bigger the bee, the slower the wing beat, and the lower the pitch of the buzz.  Bumble bees, the big roly poly ones, cause such a commotion inside a flower that their buzzing vibrations cause pollen to shake loose.
 
That would seem to be about all we would need to know  about bee buzzes, but there is a bigger and maybe better theory that involves bees and their thoraxes.  Not that everyone cares, but a thorax is a bee's middle part. This view claims that the bee clicks its thorax in and out of place, at an amazingly high rate of speed.  It is the thorax clicking and wing beating that we hear.  It supposedly can do this about 200 times a second, or almost 12,000 times a minute.  I  wonder who does the counting?
 
All this exoskeleton clicking and wing beating is to help the the worker bee, the female bee, to gather nectar to take back to the hive to make what we call honey. Male bees are called drones, and they don't do anything but hang around the hive, and hope to get lucky with the queen bee.  She is pretty busy laying up to 3000 eggs a day, and rarely notices the drones.
 
Meanwhile, the females are flying all over the place collecting nectar and spreading pollen like mad  At each collecting trip the females visit 50 to 100 blossoms, and carry half their body weight in nectar back to the queen's chambers.  When the worker bee finds a good, new source of nectar, she has to perform a wing fluttering dance to inform the others of the distance, direction, and richness of the new source of nectar.
 
It takes a lot of effort to make honey--to get enough nectar to make a pound of honey. Bees have to fly about 55,000 miles and tap over 2 million flowers.  It is said that a beehive functions like a perfectly run corporation, as you might expect, since it totally run by females.  During a female bee's lifetime she will gather enough nectar to make about 1/12th of a teaspoon of honey.  This doesn't seem like much for the 30 to 45 days she  lives.
 
Female bees are the only ones that sting, and after a life like that, they have the right to occasionally get ticked off, and stick it to someone!
 
Interestingly bees don't actually create honey, they merely improve the plant product, nectar, by repeatedly regurgitating and dehydrating what they gather.  I thought you would like to know that.
 
There seems to be no question that bees are pretty useful, and rather neat to have around.  There is currently a lot of concern about bees disappearing, and their hives collapsing.  Perhaps it is a virus, or modern pollution, or mankind messing around with the natural order of things.  It may be time for the Egyptian god Ra to reappear.  According to legend, the very first bees were formed from his tears.  If bees disappear, we will all have something to cry about.

The 23.5 Degree Tilt
roman
[info]romanguy

It is hard to believe, but supposedly a 23.5 degree tilt makes all the difference in the world.  It seems that is what our old planet does--tilt at that degree as it orbits the sun, and as a result, autumn, fall or harvest time starts, and we will spend the next six months in more darkness than light.  It almost seems unfair, until we think about it.  Considering what we've done and are doing to this orbiting oasis, we deserve more punishment than darkness and cold.

Tuesday, about dinnertime, the autumn equinox occurred when the sun crossed the celestial equator from north to south.  Now it is time to locate the rake, and get the flannel sheets out!  It is all downhill from now, until sometime in March of next year.  It is about time--just about everything reached its peak a while ago and all the plants are beginning to droop and sag, exhausted by the exuberance of spring and summer.

If you look closely you can see liver spots and old age smudges on the deciduous leaves.  Some have already fallen, and others are just waiting for the grim raker and the mechanical muncher.

Before they give up the ghost, a kaleidoscope of chromatic color will paint a hillside mural.  While I believe all living plants are ready for their winter rest, they won't go without a struggle--a final dramatic exit.  The plumes of goldenrod have set the scene, covering the flat areas that weren't saturated with corn.  Right now the corn is awesome, bravely swaying as it awaits its execution.  All winter we will watch the decapitated stalks scar the fields in silent protest.  The wild asters, small white New York asters, the blue Pennsylvania (i.e. New England) ones, with the gold centers, will dot the areas between the goldenrod. 

In the damper areas the orange  jewel weed hangs like ear rings from the fragile green foliage.  One area near the barn has blue asters surrounding the goldenrod, against a changing sumac background.  They often say, as pretty as a picture.

Often the hills in the distance have a smokey haze that serves as a veil to cloud the complexion of color that is beginning to form.  On the hills that are nearer, the dark greens of summer are fading into amber yellow, pale red, and dark bronze, as if some artist is mixing oils on a giant palette.

Even closer, at the edges of the roads and yards, a view that is often disregarded in favor of the grander panorama, the colors are  better.  It is a more magnified view with refined detail.  Fallen maple leaves have curled up waiting for a breeze to lift and carry them across the yard.  The reddish nut grasses look like tiny grape clusters.  Queen Anne's Lace have formed fists of curls that weave and bob like a featherweight fighter jabbing at the air.  The brown thistle towers tall above with pale cream puff seedpods, ready to release next year's prickly bounty.  The blackberry leaves have stains like randomly applied rouge.  Nearby, the milkweed leaves, elongated and heart shaped, sway beneath the the green pods that are not yet ready to release their silky seeds.

I don't know if it is a word or not, but degreening seems to be what is happening all around us.  Perhaps it a combination of factors, as the misty morning fogs that slowly burn off when the sun rises over our hills.  Often the air is crisp, clean, and sharp and on other days it is smoky, sort of stale, and holds the previous day's scents.  Wild seeds hitchhike rides inside on our clothes.  Wood smoke will soon fill the morning air.

I could learn to love the fall  and winter if it were only 6 or 8 weeks long, but six months is overkill .  As beautiful as autumn is and as pure as a frozen winter day can be, they will never equal the first crocus of spring.



A Taste of Garlic
roman
[info]romanguy

 
Some lessons are hard to learn.  My advice is that if you are in a meeting in the middle of winter, it is best to pay attention to what is going on.  This is especially true if some of your friends are at the meeting and they suggest some innocuous event that will occur much later in the year, and your name is mentioned as someone who will probably help out.  You don't exactly commit yourself, but since you did not emphatically say no, everyone else assumed your noncommittal response was a yes.  Somehow you volunteered.
 
This can be a propitious, even beneficial in the long run, but exasperating when it is suddenly time to do something you only vaguely remember agreeing to do.  That is how I became a quick study  garlic authority--someone who it was assumed could hastily possess enough knowledge to teach others about the illustrious genus Allium and its most odoriferous member, garlic.  One of my fellow master gardeners named Claire came up with the notion that a mini lesson entitled "Guy's Garlic" would be great.  Thanks. Claire!  No real problem, so to speak, since I've spent much of my life teaching people things I know relatively little about.
 
I did know that crushing a few cloves of garlic, and frying them with some onions and green pepper in olive oil, improves anything you are cooking, and fills the kitchen with a pungent, savory scent.  I'd learned that once you've had mashed potatoes with roasted garlic, you won't want to to have them any other way.  Not only does garlic make other foods better, it is good for you, and for what ails you.
 
I discovered that garlic has a long history, perhaps going all the way back to the Garden of Eden.  One legend claims that when Satan was expelled from the garden, he left two footprints, from the right footprint onions sprang, and from the left one, garlic.  There are records of using garlic for food and medicine from ancient times until now.  Hieroglyphics from the pyramids describe garlic, the ancient Greeks and Romans used it as medicine, and to beef up their fighting troops.  It proved to be really handy during the plague or black death during the Middle Ages.  Garlic necklaces and anklets protected the caregivers, those I call living angels, from the ravages of those perilous times.
 
Perhaps garlic is most famous as a protection from vampires, witches, and other creepy creatures.  Vampires are making a big comeback, at least on TV and in trashy popular novels.  Vampire movies are always better than vampire TV shows--I wonder why that is?  It never hurts to have a clove or two of garlic in your pocket when you go to the Keystone.  They should sell garlic flavored popcorn!  A good wooden stake, a cross and a mirror are handy, too.  I rarely travel at night without one of each.
 
Anyway, it turns out there are two basic types of garlic, soft neck, and I bet you've got it, hard neck garlic. Most of what we buy at Tops and P&C is the soft neck type, and that is not bad.  Both types are perfectly good, the soft necked  types tend to  produce more and bigger bulbs with more cloves, and this variety keeps well.  Hard neck types have perhaps more bite or heat, more garlic flavor and are harder to find, which adds some panache.
 
I know a guy from the Fulton, NY area, where we lived and taught for over 30 years, who grows 28 or so types of garlic.  The pure, beautiful black muck land of Oswego County is almost perfect for all types of onions, leeks, shallots and the King of the Alliums, garlic.  Every year he goes to Saugerties NY, to the Hudson River Garlic Festival, the Superbowl of garlic festivals and sells most his crop.  After talking to me, he assumed I was bright enough to come up with a 10 minute lesson on garlic growing. 
 
This is exactly the right time to plant garlic and that is sort of neat, too.  Most growing things are giving up the ghost, but it is garlic's time.  Almost all my favorite plants tulips, daffodils, crocus, plant with bulbs you can grab instead of tiny seeds, get planted this time of year and are contemptuous and laugh at April snow.
 
While I like anything that blooms early, I also like plants and food that makes us healthier.  There is plenty of research that indicates that we, as a nation, ought to change our eating habits.  Garlic is a great plant and food to start with, just plumb full of anti stuff.  It is anti bacterial, anti-viral, anti-fungal and antioxidant helping to destroy free radicals.  It may have cardiovascular benefits, reduce cholesterol, and even fight tumors.  Diets that include garlic, olive oil, broccoli, tomatoes and other brightly colored vegetables hold great promise for improved well being.
 
If you want to join the bandwagon and grow your own garlic, it is fairly simple to do.  Garlic likes a well drained soil, and it helps to add some good general fertilizers to the area.  Buy your garlic from a local grower--the stuff in the supermarket has probably been treated with preservation chemicals, and came from California or China, where the growing conditions and climate are far different than our area.  Simply break the cloves from the bulb, select the biggest cloves and plant about three to four inches deep, five or six inches apart.  Do it now, the cloves need 6 or 8 weeks of temperatures below 40 degrees to grow.  We have those temperatures.  Then stand back!  Nothing will happen, that you can see, but underground the magic is starting, roots are forming that will become delicious cloves next year.  If you plant it in the spring, it will probably grow, but you'll get mostly foliage and very little bulb.  In the spring when the shoots appear, feed it some more fish emulsion or a liquid fertilizer once a month for 3 months which helps. Keep the weeds out.  A raised bed is ideal, but not required. 
 
If that is too much work, there is nothing wrong with buying garlic someone else grows, but do shop around, and look for different varieties and types.  Garlic connoisseurs assure us there are wonderful differences, and just like fine wines, why settle for just one kind.
 
So enjoy this astonishing food, with its robust flavor and pungent aroma, and it will certainly improve your next pizza.
 
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The H-E-Double-L Auto Thrill Show
coin
[info]romanguy
Like I do every few days, I walked through the pasture to check out Bear Creek.  Not much usually changes from day to day, or even from week to week, but this summer some work has been done on the creek to alleviate the erosion that has changed the creek's course.  How successful it will be, and if the funding has been wisely spent, remains to be seen. Some of the worst erosion is between our property and the trailer park in the middle of Rome.

As I was passing the trailer park, which is a bit of an eyesore from my side of the property line, I noticed some kids riding their bikes over ramps they had built.  It reminded me of the days of my youth when we built similar ramps and jumped our fat wheeled bikes over various elevations.That usually occurred right after the county fair, and the Joie Chitwood Hell Driver show.  As I recall, the fair was held somewhere between Wysox and Towanda, and the highlight was the Dare Devil Driving Show.  Back in those simpler times, the early 1950s, a county fair was exotic, and a trip to the fair in Bloomsburg or Syracuse was a major expedition.

One year my mom, dad, my grandfather, Aunt Helen, Uncle Keith and I made the trip all the way to Syracuse and the huge New York State Fair.  We walked by thousands of animals, but what I remember most was the horse races, and the hunting knife my grandfather bought for me.  I still have it, in the original sheath, a bit shabby now, but very special.  It hangs right next to the Bowie knife that came back from World War II, that has always been known as what now would considered an "ethnic slur" killing knife.  As far as I know it never killed anyone, but it "would of if it could of. " 

Anyway, back to Joie Chitwood and the more local fair.  If you were a boy my age in the 1950s there was hardly anything more exciting than the Hell Drivers, and I can only imagine what guys old enough to drive must have felt.  They were the ones who had packs of Lucky Strikes or Camels rolled  the sleeve of their tee shirts, and would occasionally offer us a smoke. 

The thrill show drivers always had shiny new, and supposedly regular, production cars.  In Joie Chitwood'case, Chevrolets, just lthe ones you could get at your local dealer's showroom.  While Joie was probably the most famous of the thrill driving shows, the other camakers had similar shows that toured the county fair circuits.  At t height of Chitwood's success, he had five separate teams touring the nation.  Today, and I think regrettably, these amazing shows of death defying driver dexterity are replaced with demolition derbies and monster truck shows. 

The show advertised thrills at breakneck speeds, by drive who were candidates for death.  A team of four to six cars would weave back and forth between ramps, then drive up the sides of the ramps and roll on two wheels, daring the Chevy to tip over.  But, General Motors'  'built in' stability prevented that!  After roaring over the edges of a series of ramps, the drivers would do "the slide for life" in front of the grandstand and leap out of the car, almost before it stopped, to raise an arm and hear our cheers. 

Jumping from ramp to ramp was usually next, where one driver would speed through the space between the ramps while another driver and car would leap over him, just inches above the hood.  It was good advertising for Chevy suspension and the strength of Chevy tires.

Sometimes there would be some older cars that would be deliberately rolled over and crashed.  After wrecking some junkers, a new "just like you buy from your local dealer" Chevy would be rolled over, and would drive away unharmed to later perform in the show.  I guess this was to prove Chevys were tough and could take a beating.  This would be followed by some more precision weaving, 180 degree reverse spins, and two wheel tightrope driving.  It was a thrill a minute, just like the posters promised. 

Always the emphasis was that these were standard, production model cars like the ones you could own and drive, and imagine how safe you would be in a similar car.  The highlight of the show would be the human battering ram that crashed through a wall or tunnel of fire. We could not imagine the insanity necessary to be strapped to the hood of a speeding Chevy with your head as the hood ornament and smashing into a wooden wall of fire.  The guy on the hood wore a helmet, that was about the only time in the show helmets were worn, and there was never a sign of a seat belt.

Somehow all the death defying drivers survived, unhurt as far as we could tell and somehow, so did the cars.  We always wondered how often the cars had to be replaced.

It wasn't possible to duplicate what the cars and gutsy drivers did on our bikes, but we could try.  Those fat wheeled, one speed bikes of that era were durable.  The slide of death was pretty easy on loose gravel and sand.  Taking your turn lying face down in front of the ramp while a friend leaped over you on his bike was scary the first time you were "dared" to do it.  There was lots of bragging and lying about who leaped the farthest or jumped the highest, and who dared lie the farthest from the ramp. 

I don't recall any serious injuries, and the passion for this type of commotion would fade after a week or two when we would go back to other summertime activities, and hope it wouldn't be too long before a circus might show up.  Imagine the things we might try to do after that!

Don't Feed the Zebras
roman
[info]romanguy

We had the distinct privilege and high honor of taking care of our grandson Max, the last week so before school in Hinesburg, Vermont resumed.  By late August his parents are out of cash and days off to fill in the last gaps of the endless summer vacation, far too long a period of idleness for modern times. 

It is challenging to find interesting, not especially educational, experiences to fill in those last precious days.  Probably the most interesting activity was the trip to Quebec suggested by his mother, our daughter Susan.   When you are only an hour or so from the French speaking part of Canada, it is a shame not to visit.  Most of Canada is rather like we are, except cleaner and less crowded, but Quebec is a bit more exotic--almost like a real foreign country.  After a few minutes on the other side of the border, I could even remember a few words from French class.  Our goal was a place called Parc Safari, part of it a drive-through zoo.

I don't believe I've ever touched the nose of a Grant's Zebra before, but it was pretty hard to avoid, when it stuck its head inside the P T Cruiser, seeking another animal snack.  We were just starting our tour of Parc Safari near Hummingford, Quebec.  Marti and I have been to countless zoos, but this was our first drive-thru zoo or car safari.  I was somewhat skeptical about the whole idea, but it proved to be a real blast, in many ways more fun than a normal zoo.

Shortly after paying a fairly steep fee to enter, we purchased five small boxes of nouriture pour animaux (creature chow) and it was a good thing we did.  A warning sign cautioned "les animaux peuvent morde" --all animals can bite--and that is even more true if you offer a hand without any food in it.  For extra emphasis several signs said in capital letters-- "NE PAS NOURRIR LES ZEBRES",  do not feed the zebras.  The zebras did not read the signs, and soon there were dozens them, surrounding our car and demanding food. 

Fortunately they did not bite, nor did any of other animals--they just gobbled chow as fast as we could remove it from the little blue boxes it came in.  It looked like dried dog food, and I guess it was tasty--I didn't sample any.  The zebras were joined by addax (creamy colored antelope with curved horns, Arabian oryx with three foot long horns, Bactrain camels, reddish brown Cape elands with sharp pointed horns, llamas and guanacos, onagers (African donkeys), Pere David's deer from China, Prezwulski horses from Asia, wapiti or elk, and wildebeests.  Adding to the menagerie were various cow like beasts such as red Scottish cattle, humped gaurs, yaks, and zebus all looking for free handouts.  Scattered among the multitude were flocks of birds large and small.  The flightless rheas, emus, and ostrich demanded their share of the snacks as well.  At times we had to coast past groups since our suppy was not endless.

We were limited to the lumps of dry zoo approved chow, but people who had been there before brought what appeared to be bushels of carrots.  Some of our furry friends rejected our meager offerings, and sped off for orange treats in other cars.  Often the animals, no longer wild, blocked the roadway, creating traffic jams that could rival downtown Burlington at noon. 

A female elk was able to put her head far into the back seat and after grabbing several snacks left a dab of drool on the edge of the seat.  Before our safari was finished we all would be oozed and slavered on, with patches of saliva and drivel on us and the auto upholstery.The outside of the P T Cruiser would be dabbed with animal graffiti from mud spats to mucous prints.

We had our windows down and the moon roof open, and those with vans had their sliding side doors and tail gates open, often with children hanging precariously outward, dangling temping carrots to the creatures.  Soyes Toujours Prudents was rarely follow, caution be damned--there were animals to feed.  Thankfully no one fell, and no one got out of their cars, or they might have been trampled or more likely, run over if they had.

There was also a regular zoo with an elevated walkway that bisected the park and allowed an amazing view of the huge collection of big cats, obese black bears, playful monkeys, white Arctic wolves and other creatures too dangerous to drive past, or hand feed.  Apparently in the past monkeys and their kin had been part of the drive through part of the zoo, but proved to be too destructive to automobiles, and too difficult  to remove form auto interiors.  There is a fine colony of monkeys, several white lions, normal colored lions, huge tigers, the aforementioned white wolves and many other creatures, all pretty free to roam around .  Running diagonal to the elevated walkway was a glass tunnel at ground level.  Inside the tunnel you get an eye level, nonfenced view of the animals.  The lions and tigers can and do walk on top of the glass tunnel, and you can walk underneath them.  One of the lions was sleeping on the roof, and we could stand in lion shade beneath him.  In another tunnal, a  tiger paced back and forth above our heads, only about an inch away.  It certainly gives a different perspective on that long, lean, hugh pawed cat!   We shot dozens of pictures most of which only caught part of the cat.

While there was a water park, miniature golf, a huge pool and other attractions, we settled for burgers or pizza and poutain (french fries, cheese curds and brown gravy).  Poutain is a good reason to go to Quebec by itself.

On our way home we had to wait awhile to get through customs, but once it was our turn we sailed right through, after all, we had nothing to declare except good memories.  A ferry ride across Lake Champlain, as the sun was sinking over the peaks of the Adirondack Mountains concluded the trip.

It was time for some people chow.


Beds I've Known
roman
[info]romanguy

Some people claim that the best thing about traveling is coming home to your own bed. After spending six nights on a sofa bed at our daughter's house in Vermont I tend to agree.  The hide-away, sofa bed is a mixed breed of each, not pure enough to be either or very comfortable.  Still, they save a lot of space in a room, and are good enough to offer to a guest relative or a temporary visitor.

The sofa bed we have is in the back bedroom which we call the snuggery because, on a really cold winter day it is the warmest room in the house.  We got tired of walking around the full sized bed which was old, but not ancient enough to be an antique--plus it was kind of ugly and I thought, too lumpy to sleep upon.  Quite often when I had difficulty sleeping, I would try that bed out and, after an hour or so, I would sleep walk back to the real bed, and lay awake there in relative, sleepless comfort.

A cousin of Marti, one of our rare overnight guest would rave about how great that awful old bed was.  I wanted to suggest she invest in a new pillow top mattress and discover what nighttime luxury is.Anyway, the whole experience of trying to sleep on a sofa bed got me to thinking about sleeping surfaces and other places that may be the cause of my insomnia.  

I remember as a kid that I greatly desired bunk beds, even though I was an only child and had a room of my own.  There is something special about sleeping on the top bunk that beds, at normal elevations can never match.  At least, that is true when you are a kid.  There is also something kind of awful about sleeping on the lower bunk when someone who tosses and turns is in the bunk above you.  What if the slats give way and the mattress falls on you?  Still, that bottom bed could be made into a good blanket fort or a supersized shelf.

After a few years, the novelty of climbing a ladder to sleep loses some of its charm.  Eventually ,the bunk bed became two single beds and they faithfully followed us around the country as we moved from place to place. In my teen years I would spend a few weeks every summer sleeping on a old 'fold them up army cot' in the breezeway between the house and the garage.  For some reason, a sleeping bag and a canvas cot seemed more desirable than a perfectly good indoor bed.  From there I could smell the Wisconsin River, and hear the nighttime sounds, almost as well as sleeping in a tent in the woods. 

There was a time when sleeping in a tent seemed desirable, even though, in truth I never slept well in those conditions.  There is nothing that quite matches a rain soaked weekend in a tent with a air tube mattress, and a Sears and Roebuck sleeping bag.  Misery takes on a whole new meaning after enduring that. 

It has been a few years since we've camped out, and now I'm like Uncle John was when he came back from World War II.  He told my Aunt Marguerite not to even mention camping and, in fact he wasn't even interested in eating outside at a picnic table--he had done enough of that on the battlefields of Europe.

Dorm beds at college were another nocturnal experience, as they were not as wide as a single bed and sort of crammed into the desk and bookcase.  I guess the reason they were so narrow was because they were also required to serve as a couch with a hollow headboard designed to store the stuff that would not fit anywhere else.  I remember that you were allowed to change one sheet a week, and often we forgot to even do that.

After many years of marriage we moved from a hand me down double bed to a queen sized one with an expensive 'pillow top' mattress.  We purchased it at a mattress sale, not realising that there is always a mattress sale going on.  It just sits on a simple metal frame and we sometimes think about acquiring a nice headboard created by a skilled craftsman, or getting an elaborate four poster bed like some of the ones we've had in various Bed and Breakfast places we've stayed at.  This happens when we stub a toe on the metal edges.

The nice thing about four poster beds in B and Bs is someone else makes them up, just like Mom used to make up the top bunk.  She believed that beds should be made up as soon as they were empty, maybe a little sooner.  While I was glad to let her make up the bunk bed, it  instilled that notion in my brain that beds should be made when they are not being slept in.  We are not the neatest people by a long shot, but you rarely find an unmade bed in our house.

The best bed in our house is the antique cherry bed that is rarely used, because we almost never have enough overnight company to fill two extra bedrooms.  It is a great piece of furniture, and there is also a fantastic cherry dresser, a cherry desk, and a couple of cherry end tables--so for some reason we call it the cherry room.  The bed has a fine tall headboard and a fairly tall footboard that could serve as a headboard on most beds.  My father restored most of the cherry pieces, and no doubt stripped them of the fine patina that Antique Roadshow experts rave about.  I don't really mind since the thought of the hours he spent restoring the furniture is much more important to me.  The only problem is that the bed is a few inches too short for normal sized modern people--if it were only queen sized it would be perfect.

My only other thoughts about beds take me  back to those rare occasions when we would visit my grandmother in the winter.  The unheated upstairs metal beds had feather ticks under layers of blankets and quilts.  Getting to bed would be like climbing into a soft refrigerator until the body heat warmed the frosted nest.  By morning it like a warm oven and you  would be like a fresh muffin, almost done. and very reluctant to be taken out.


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